The safest, most efficient hot food counter
TCOM System is patented Arneg technology that enhances the quality of hot deli foods safely and efficiently. Thanks to a new medium-wave infrared lamp heating system, TCOM maintains a constant and uniform core temperature of 65 °C without drying food or spoiling its nutritional properties.
TCOM is available for Arneg counters and towers. The system reaches operating temperature rapidly, in only around 45 minutes instead of 3 hours. With a heated shelf fitted, warm-up time is reduced to ZERO, guaranteeing low consumption and uniform temperature.
The ventilation system cools all the glass surfaces accessible to customers and serving staff, maximising safety.
TCOM displays can be multiplexed with refrigerated counters to expand your store’s service offering while ensuring significant energy savings.
The advantages of Arneg TCOM System
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Tastier foods for longer
TCOM technology maintains a constant core temperature of 65 °C without drying food or spoiling its nutritional properties. Products maintain their original quality for far longer, making your hot deli service more appetising and reducing food waste.
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Rapid heating
TCOM reduces or eliminates heating times compared to Pie Warmer systems, enabling the display to be put into service more quickly and slashing consumption. The system is available in two versions:
- Overhead heating version: preheating in 45 minutes
- Overhead heating and heated shelf version: immediate entry into service
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Exceptional safety
Thanks to an internal ventilation system that cools all accessible glass and metal surfaces, TCOM eliminates the risk of burns and improves safety standards for serving staff and customers.
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Quick, easy installation
Displays incorporating TCOM technology can be installed in stores quickly and easily thanks to Plug&Play functionality. No technical checks are required.
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TCOM technology maintains a constant core temperature of 65 °C without drying food or spoiling its nutritional properties. Products maintain their original quality for far longer, making your hot deli service more appetising and reducing food waste.
-
TCOM reduces or eliminates heating times compared to Pie Warmer systems, enabling the display to be put into service more quickly and slashing consumption. The system is available in two versions:
- Overhead heating version: preheating in 45 minutes
- Overhead heating and heated shelf version: immediate entry into service
-
Thanks to an internal ventilation system that cools all accessible glass and metal surfaces, TCOM eliminates the risk of burns and improves safety standards for serving staff and customers.
-
Displays incorporating TCOM technology can be installed in stores quickly and easily thanks to Plug&Play functionality. No technical checks are required.
